• make life simple and delicious 

    LIVE WELL EAT SMART

  • WHO WE ARE

    Chef Connie Gordon

    Chef/Owner

    Chef Connie has been a professional chef for over 15 years. She has run a successful dinner delivery business in Boulder, Colorado for 5 years delivering to over 50 families. She has also owned a healthy lunch service for 5 Boulder Valley Schools and a healthy cafeteria service that served NIST and NOAA at the Department of Commerce.

    Our chef has also catered over 400 events in Boulder County in the last 6 years with guest count up to 2500 people.

    Chef Connie loves to garden and volunteers on several local organic farms. Having grown up on a small subsistance farm the source of food is very important to our chef.

     

     

  • Corporate Catering for IMM

     

    Monday December 4, 2017

     

    Moroccan Chicken with zucchini, celery, onions and sultana raisins, curry and almonds over couscous.

    Veggie Tagine for Vegetarian Selection.

     

    Tuesday December 5, 2017

     

    Soup and Salad Bar

     

    Wednesday December 6, 2017

     

    Roasted Pork Loin or Roasted Chicken with herbs , Rice pilaf and Steamed fresh veggies.

    Quinoa Cakes for Vegetarian Selection

     

    Thursday December 7, 2017

     

    Sandwich Bar

     

    Monday December 11, 2017

     

    Honey Mustard Pulled Pork or Chicken Slider with Cole Slaw and potato Salad.

    Pulled Jack Fruit Slider with BBQ Sauce for Vegetarian Selection

     

    Wednesday December 13, 2017


    Slow Roast Brisket or Roasted Chicken with Mashed Potatoes, Gravy and Steamed Veggies and house-mades breads. Wild Mushroom loaf for vegan and vegetarians.

     

    Thursday December 14, 2017

     

    Greek Grilled Chicken or Tofu with Tomato, Feta and Cucumber Salad, Tabouleh, Humus and Flat Bread.

     

    Monday December 18, 2017

    Pad Thai Chicken or Veggie with fresh vegetables, imported rice noodles and a sweet and spicy thai sauce.

     

    Wednesday December 20. 2017

    Green Chile Chicken or Veggie Enchiladas with salad and organic whole beans.

     

    Thursday December 21, 2017

    Sandwich Bar with sliced meats, egg salad, chicken salad and cheeses with fresh baked breads and organic green salad.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

  • Meals to Go

    Choose from our online menu below.

     

    Order by Friday at 6pm for delivery Monday between 2-4.

     

    Order Monday by 6pm for Wednesday delivery between 2-4.

     

    Order by Wednesday at 6pm for Friday delivery between 2-4pm.

     

    Delivery fee is $4.00 inside Boulder County.

    Fennel Orange, Arugula and Red Onion Salad
    $12.00 - $24.00
    A crisp fall salad with fresh oranges, fennel, arugula and red onions with a apple cider and herb dressing.
    Select an option
    Quantity
    Coming soon
    The worlds Best Breakfast Burritos
    $6.00 - $32.00
    These are breakfast burritos that are packed full of the best ingredients and made fresh for you.
    Fresh made tortillas, organic free range eggs, thick cut applewood smoked bacon, organic red potatoes, pepper jack cheese and grilled onion salsa.
    Select an option
    Quantity
    Coming soon
    Low Carb Breakfast Burritos
    $6.00 - $32.00
    Bacon, organic egg, pepper jack and grilled zucchini and onion on a low carb tortilla.
    Select an option
    Quantity
    Coming soon
    Grilled Asian Chicken Salad
    $15.00 - $30.00
    Grilled chicken with a salad of sugar snap peas, chard, bok choy, organic arugula and roasted bell peppers with a sesame peanut dressing.

    Low Carb
    Gluten Free
    Paleo
    Select an option
    Quantity
    Coming soon
    Black Bean and Roasted Sweet Potato Enchiladas
    $14.00 - $25.00
    Black beans, pepper jack cheese, green chili and roasted sweet potatoes in a savory enchilada served with organic vegetarian avocado oil refried beans and cilantro organic brown rice.

    Vegetarian

    Each serving included 3 large enchiladas.
    Select an option
    Quantity
    Coming soon
    White Bean and Basil Soup
    $5.00 - $24.00
    Tender white beans, celery, carrots, onions, roasted garlic in a rich veggie broth with fresh basil and rosemary.

    Choose pint, quart or a full meal with a quart size jar, organic green salad with tomatoes, carrots, cucumber and organic greens and balsamic dressing.
    Select an option
    Quantity
    Coming soon
    Sage and Crimini Mushroom Cream Chicken with Brown Rice Pilaf and Sautéed Green Beans
    $16.00 - $32.00
    Chicken pan seared with a creamy sauce with sage and mushrooms.
    Served with sautéed French green beans and brown rice pilaf.

    Low Carb with extra green beans.

    Select an option
    Quantity
    Coming soon
    Fig and Chile Grilled Chicken Thighs with Wild and Brown Rice pilaf with Grilled Kale
    $16.00 - $30.00
    Grilled Chicken Thighs with a fig and chile glaze. Sweet and slightly spicy.
    Served with wild and brown rice and grilled Tuscan kale.

    Low carb option with grilled kale and cauliflower rice.

    This dish is gluten free made with Lundberg Organic rice.
    Select an option
    Quantity
    Coming soon
    Asian Beef Noodle Bowl
    $16.00 - $32.00
    Organic and Grass Fed Beef cooked tender and served in a bone broth with ginger, sautéed baby bok choy, chard and carrots with udon noodles.

    Low Carb Option with Dreamfields lower carb pasta.

    Gluten Free Option with Gluten Free Rice Noodles.
    Select an option
    Quantity
    Coming soon
    Roast Beef with Grainy Mustard with Mashed Potatoes and Roasted Asparagus
    $18.00 - $35.00
    Organic and Grass Fed Beef roasted with a grainy mustard and herb glaze served with mashed yukon gold potatoes and roasted asparagus.
    Beef is cooked medium unless otherwise requested.

    Low Carb Option Roast served with asparagus and roasted cauliflower.
    Select an option
    Quantity
    Coming soon
    Slow Cooked Brisket of Beef with Mashed Sweet Potatoes and Sautéed Green Beans
    $18.00 - $35.00
    Brisket cooked until butter tender and served with mashed sweet potatoes and sautéed french green beans.

    Low Carb Version with extra green beans.
    Select an option
    Quantity
    Coming soon
    Organic and Grass Fed Ground Beef and Roasted Tomato Spaghetti Squash Pasta
    $14.00 - $28.00
    Delicious and super healthy dish the whole family will love.
    Roasted organic spaghetti squash with a sauce made of roasted fresh tomatoes, fresh herbs, and organic and grass fed ground beef.
    Select an option
    Quantity
    Coming soon
    Home Delivery Fee
    $4.00
    Delivery to home.
    Please add to your order if you are requesting home delivery.
    Quantity
    Coming soon
    Gift Certificate
    $50.00 - $250.00
    The best gift for the holidays, new parents or just a lucky friend.
    Select an option
    Quantity
    Coming soon
  • The Blog

    Thoughts, musings, and ruminations.

  • WHAT OUR CUSTOMERS ARE SAYING!

    Mark Moore CEO Mana Nutrition

    www.mananutrition.org

    Connie Gordon has a true gift. She is an artist in the kitchen. She was our
    in-house chef at an institute I attended in Boulder and she out did herself and
    wowed us with every meal. She is creative and mixes fresh and healthy
    ingredients and still makes it tastes like it HAS to be terrible for you;-)
    Moreover her food tastes better cause she is fun, joy-filled and makes you
    want to like her food. Fortunately that's not hard. If you like to cook and
    you can steal her recipes from this site you have stumbled onto a gold mine!

     

    Pascal Wagner

    www.notaryelite.com

     

    Connie is amazing and I hire her every chance I get. I've hired her to
    cook dinner's on a weekly basis for gatherings of 40+ people and had her
    cater lunches and dinners for multiple days for events I've put
    together. The quality of the food is amazing, always fresh and
    handpicked from the grocery store. She also is very able to cook for any
    food restrictions! Not only has she provided everything we needed for
    each event but she also now bakes for us whenever we need to make small
    gifts to bring to offices around Colorado as a way to make a great first
    impression. Any needs I have, I know I can count on her. She definitely
    takes the stress out of planning events, parties, or gifts. If you have
    any questions or would like a second opinion about Connie please don't
    hesitate to call me…

     

     

    Brian Jerose

    Agrilab Technologies LLC

    www.agrilabtech.com

     

    I feel lucky at home that I often get to enjoy local-raised delicious food from
    ourselves and farmer neighbors in our part of Vermont. I was pleasantly
    surprised at how hard Chef Connie worked to bring in local, organic when possible and
    down-right scrumptious ingredients. I can proudly say I ate healthy and well.
    Thank you.

     

     

    Cesar Gonzalez,

    http://thevillage.us/

     

    "For most of 2012, Chef Connie has prepared incredible dinners once a
    week for the community at the The Village. These dinners would range
    anywhere from 10 to 40 people, and the food always succeeded in delighting
    guests and bringing them together. Connie's cuisine is versatile, spanning
    from delicious Pad Thai, to the best pizzas ever, to mouth-watering
    Peruvian dishes. What's more, she's good at working with diet restrictions
    and special requests, and her desserts tended to elicit rounds of applause on a
    regular basis. It's our true honor to work with Connie, and she's
    brought more to our community than I think she knows."

     

     

    Pascal Finette

    Stalk me –personal site: finette.com

    blog: theheretic.me

    "Chef Connie's food and care make you realize that love truly goes through the
    stomach."

     

     Archie Japaridze

    www.unreasonableinstitute.org

    Chef Connie's cooking made me realize how good healthy food could taste. Our company
    hired her to cook three meals a day for a six week business boot camp. She
    cooked delicious meals for over 30 people every day, making sure to take the
    various dietary preferences and restrictions in mind. Connie was especially
    conscious of our international participants and made sure to cook dishes from
    each of their countries. Not only was the food incredibly tasty, but it was all
    very healthy as well; all of our participants in the business camp looked
    forward to eating every day!

    In addition to the daily meals, Connie
    cooked for several of our large events with 100+ people. The food was delicious
    as always and her cooking was a big hit. I would highly recommend Connie for any
    cooking events, you'll be glad you chose her!

     

     

     

  • GREAT COOKING + FABULOUS INGREDIENTS

    = HAPPY BELLIES

    Let's talk.

    Phone

     

    303 619-3197

     

    Email
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