• make life simple and delicious 

    LIVE WELL EAT SMART

  • WHO WE ARE

    Chef Connie Gordon

    Chef/Owner

    Chef Connie has been a professional chef for over 15 years. She has run a successful dinner delivery business in Boulder, Colorado for 5 years delivering to over 50 families. She has also owned a healthy lunch service for 5 Boulder Valley Schools and a healthy cafeteria service that served NIST and NOAA at the Department of Commerce.

    Our chef has also catered over 400 events in Boulder County in the last 6 years with guest count up to 2500 people.

    Chef Connie loves to garden and volunteers on several local organic farms. Having grown up on a small subsistance farm the source of food is very important to our chef.

     

     

  • Corporate Catering for IMM

     

    October 16

     

    Lasagna with Meat or Roasted Butternut Squash Lasagna.

    Sausage and ground beef mixed with tomato sauce and layered with ricotta cheese and pasta sheets.

    Roasted Butternut Squash, Roasted Bell Peppers, Fresh basil and garlic layered with a tomato cream sauce and ricotta cheese.

    Served with organic green salad and fresh baked bread.

     

    October 18

     

    Chicken Pad Thai or Veggie Pad Thai

    Grilled chicken thighs in a sweet and spicy Thai peanut sauce with bell peppers, organic greens, broccoli and carrots. Served with imported rice noodles.

     

    October 19

     

    Soup and Salad with African Peanut Chicken Stew, Ham and White Bean and Veggie Minestrone with Salad and fresh Baked Bread.

     

    October 23

     

    Taco Bar with Beef or Grilled Chicken and veggie Tacos with Beans and Cilantro Brown Rice.

    Grilled chicken or ground beef with cumin and chili seasonings.

    Served with house-made refried beans with avocado oil and cilantro brown rice.

    House made chipotle salsa and tomatillo salsa.

     

    October 25

     

    Moroccan Chicken with Couscous or Moroccan Veggie Tagine with Couscous.

    Moroccan curry, dried raisins, apricots, veggies and spices.

    Served with Flat bread and salad.

     

    October 26

     

    Sandwich Bar with Sliced meats, cheese and toppings with fresh baked breads and salad.

     

    October 30

     

    Chicken with Spinach and Cream Sauce with Wine over Pasta with Organic Green Salad.

    Chicken breast sauteed with garlic and served with a cream, spinach and wine sauce.

    Spinach and Veggie Pasta.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

  • Meals to Go

    Choose from our online menu below.

     

    Order by Friday at 6pm for delivery Monday between 2-4.

     

    Order Monday by 6pm for Wednesday delivery between 2-4.

     

    Order by Wednesday at 6pm for Friday delivery between 2-4pm.

  • WHAT OUR CUSTOMERS ARE SAYING!

    Mark Moore CEO Mana Nutrition

    www.mananutrition.org

    Connie Gordon has a true gift. She is an artist in the kitchen. She was our
    in-house chef at an institute I attended in Boulder and she out did herself and
    wowed us with every meal. She is creative and mixes fresh and healthy
    ingredients and still makes it tastes like it HAS to be terrible for you;-)
    Moreover her food tastes better cause she is fun, joy-filled and makes you
    want to like her food. Fortunately that's not hard. If you like to cook and
    you can steal her recipes from this site you have stumbled onto a gold mine!

     

    Pascal Wagner

    www.notaryelite.com

     

    Connie is amazing and I hire her every chance I get. I've hired her to
    cook dinner's on a weekly basis for gatherings of 40+ people and had her
    cater lunches and dinners for multiple days for events I've put
    together. The quality of the food is amazing, always fresh and
    handpicked from the grocery store. She also is very able to cook for any
    food restrictions! Not only has she provided everything we needed for
    each event but she also now bakes for us whenever we need to make small
    gifts to bring to offices around Colorado as a way to make a great first
    impression. Any needs I have, I know I can count on her. She definitely
    takes the stress out of planning events, parties, or gifts. If you have
    any questions or would like a second opinion about Connie please don't
    hesitate to call me…

     

     

    Brian Jerose

    Agrilab Technologies LLC

    www.agrilabtech.com

     

    I feel lucky at home that I often get to enjoy local-raised delicious food from
    ourselves and farmer neighbors in our part of Vermont. I was pleasantly
    surprised at how hard Chef Connie worked to bring in local, organic when possible and
    down-right scrumptious ingredients. I can proudly say I ate healthy and well.
    Thank you.

     

     

    Cesar Gonzalez,

    http://thevillage.us/

     

    "For most of 2012, Chef Connie has prepared incredible dinners once a
    week for the community at the The Village. These dinners would range
    anywhere from 10 to 40 people, and the food always succeeded in delighting
    guests and bringing them together. Connie's cuisine is versatile, spanning
    from delicious Pad Thai, to the best pizzas ever, to mouth-watering
    Peruvian dishes. What's more, she's good at working with diet restrictions
    and special requests, and her desserts tended to elicit rounds of applause on a
    regular basis. It's our true honor to work with Connie, and she's
    brought more to our community than I think she knows."

     

     

    Pascal Finette

    Stalk me –personal site: finette.com

    blog: theheretic.me

    "Chef Connie's food and care make you realize that love truly goes through the
    stomach."

     

     Archie Japaridze

    www.unreasonableinstitute.org

    Chef Connie's cooking made me realize how good healthy food could taste. Our company
    hired her to cook three meals a day for a six week business boot camp. She
    cooked delicious meals for over 30 people every day, making sure to take the
    various dietary preferences and restrictions in mind. Connie was especially
    conscious of our international participants and made sure to cook dishes from
    each of their countries. Not only was the food incredibly tasty, but it was all
    very healthy as well; all of our participants in the business camp looked
    forward to eating every day!

    In addition to the daily meals, Connie
    cooked for several of our large events with 100+ people. The food was delicious
    as always and her cooking was a big hit. I would highly recommend Connie for any
    cooking events, you'll be glad you chose her!

     

     

     

  • GREAT COOKING + FABULOUS INGREDIENTS

    = HAPPY BELLIES

    Let's talk.

    Phone

     

    303 619-3197

     

    Email