WHAT WE DO
We're on a mission to help you eat better, sustainable and delicous foods.
Private Chef Service and Meal Delivery
Mission: Great Ingredients + On-site Chef + Delivery to your Door
Live Well Eat Smart private chef services brings the restaurant kitchen into your home. Chef Connie produces home cooked dinners that are prepared in the client’s kitchen.
Chef Connie will do all the menu planning and shopping for the
finest organic ingredients. The meals are packaged, labeled with heating instructions and placed in the refrigerator or freezer to be enjoyed at a later time.
The service includes a comprehensive interview to determine food preferences, menu planning, purchasing groceries for cook date and clean up after meal preparation. Eat exactly what you want instead of settling for food that is easy or quick. Clean up your eating habits and see how much better you feel and how much time you will save.
Organic Meal Plans Range from $15-$20 Per Entrée.
If you can afford a housekeeper you can definitely afford a Personal
Chef. A flat rate fee plus grocery expenses is charged for Live Well Eat Smart Personal Chef Service. We specialize in 2 week dinner meal plans which consist of 5 entrees, 4 servings each (5×4=20 meals total) plus appropriate side dishes. This plan averages between $15-$20 per plate and would feed a family of 4 for 1 week and a 2 person household for 2 weeks.
Email us for an estimate and get started eating healthier today!
Mission: Great Food + Perfect Service+ Cooked with Love
Creating community by bringing people around the table for great food is our passion. Make your next meeting or retreat easy to manage when the food is light, tasty and healthy. No more meals that weigh you down but meals that are fantastic and healthy. Yes, we do cater decadent meals for specials occasions as well. Parties for 10 people to 200 are no problem for us.
Call us for an estimate.
Cooking Classes + Online Tutorials + Recipe Blog
The Whole World
Educating people on how to shop, plan meals and cook healthy food in a sustainable manner is a passion for Chef Connie Gordon. Enabling you to eat better, save money and time are the focus of this series of local cooking classes, online tutorials and cooking class videos as well as recipes posted weekly on our blog. Sharing our knowledge with you to help you eat simple and delicious foods every day.
Take responsibility for your well-being.
No one can take better care of yourself and your family than smart and capable you!
Gain the confidence you need it the kitchen to feed yourself and your family healthy, sustainable and local foods every day.
Eat like you have a personal chef while saving time and money.
Sit down to a meal feeling good about how it was prepared, what ingredients have been used and enjoy the wonderful taste.
Enjoy the infinite satisfaction of cooking a tasty and healthy meal.
Become educated on how to choose produce, meats and pantry items that will help you prepare healthy meals with little effort.
Classes start at $40.00 per hour for up to 10 people.
WHO WE ARE
Chef Connie Gordon
Chef Connie has been a professional chef for over 15 years. She has run a successful dinner delivery business in Boulder, Colorado for 5 years delivering to over 50 families. She has also owned a healthy lunch service for 5 Boulder Valley Schools and a healthy cafeteria service that served NIST and NOAA at the Department of Commerce.
Our chef has also catered over 400 events in Boulder County in the last 6 years with guest count up to 2500 people.
Chef Connie loves to garden and volunteers on several local organic farms. Having grown up on a small subsistance farm the source of food is very important to our chef. You can find Chef Connie teaching cooking classes, catering, cooking for clients at their homes or online at her blog www.marinatingonline.com.
SIMPLY DELICIOUS MENU
Monday February 13, 2017
Grilled Pork, Chicken and Vegetarian Sausages with Smoked Kale Salad and Organic Green Salad and Chips. Served with buns and toppings.
Wednesday February 15, 2017
Japanese Style Grilled Chicken Teriyaki with Sticky brown rice and steamed seasonal veggies. Grilled Teriyaki Tofu for Vegetarian Selection.
Thursday February 16, 2017
Chili and Fig Rubbed Roasted Chicken, Pork or Tempeh with Mashed Sweet potatoes and Fresh Veggies.
Monday February 20, 2017
Thai Basil Chicken or Tofu with Brown Rice and Seasonal Fresh Veggies.
Wednesday February 22, 2017
Sandwich bar with sliced meats, cheeses, veggies and toppings with fresh baked breads. Served with organic green salad and chips.
Thursday February 23, 2017
Yogurt Marinated Greek Chicken grilled and served with Tabbouleh, Tomato, Feta and Kalamata Olive Salad and grilled Flatbread. Greek Tempeh for Vegetarian selection.
The staff at Live Well Eat Smart take your food seriously. Providing our guests with outstanding food made entirely from scratch is our mission. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort and with great food your community will grow stronger.
Catering for Retreats, Meetings or Private Parties
Call us today to schedule a meeting with our chef to design a menu that is perfect for your event.
SIMPLY DELICIOUS MEALS
Make life simple and delicious...
Mission: Healthy Meals + Special Diets + Scratch Made
Live Well Eat Smart private chef services brings the restuarant kitchen into your home. Professional talent will prepare meals specifically designed for you or your family. Eat exactly what you want instead of settling for food that is easy or quick. Clean up your eating habits and see how much better you feel and how much time you will save.
Personal Chef service available for weekly, bi-weekly and monthly service.
Email us for an estimate to get started eating healthier today! Connie@fastandfreshfood.com
Sample Menu items
You can select from hearty fare or light and healthy items and all meals will be made entirely from scratch with perfect meats, farm fresh local veggies and organic grains.
Most dishes can be converted to gluten free, paleo or low carbohydrate.
Classic Bistro Dishes
WHAT OUR CUSTOMERS ARE SAYING!
Mark Moore CEO Mana Nutrition
Connie Gordon has a true gift. She is an artist in the kitchen. She was our
in-house chef at an institute I attended in Boulder and she out did herself and
wowed us with every meal. She is creative and mixes fresh and healthy
ingredients and still makes it tastes like it HAS to be terrible for you;-)
Moreover her food tastes better cause she is fun, joy-filled and makes you
want to like her food. Fortunately that's not hard. If you like to cook and
you can steal her recipes from this site you have stumbled onto a gold mine!
Connie is amazing and I hire her every chance I get. I've hired her to
cook dinner's on a weekly basis for gatherings of 40+ people and had her
cater lunches and dinners for multiple days for events I've put
together. The quality of the food is amazing, always fresh and
handpicked from the grocery store. She also is very able to cook for any
food restrictions! Not only has she provided everything we needed for
each event but she also now bakes for us whenever we need to make small
gifts to bring to offices around Colorado as a way to make a great first
impression. Any needs I have, I know I can count on her. She definitely
takes the stress out of planning events, parties, or gifts. If you have
any questions or would like a second opinion about Connie please don't
hesitate to call me…
Agrilab Technologies LLC
I feel lucky at home that I often get to enjoy local-raised delicious food from
ourselves and farmer neighbors in our part of Vermont. I was pleasantly
surprised at how hard Chef Connie worked to bring in local, organic when possible and
down-right scrumptious ingredients. I can proudly say I ate healthy and well.
"For most of 2012, Chef Connie has prepared incredible dinners once a
week for the community at the The Village. These dinners would range
anywhere from 10 to 40 people, and the food always succeeded in delighting
guests and bringing them together. Connie's cuisine is versatile, spanning
from delicious Pad Thai, to the best pizzas ever, to mouth-watering
Peruvian dishes. What's more, she's good at working with diet restrictions
and special requests, and her desserts tended to elicit rounds of applause on a
regular basis. It's our true honor to work with Connie, and she's
brought more to our community than I think she knows."
Stalk me –personal site: finette.com
"Chef Connie's food and care make you realize that love truly goes through the
Chef Connie's cooking made me realize how good healthy food could taste. Our company
hired her to cook three meals a day for a six week business boot camp. She
cooked delicious meals for over 30 people every day, making sure to take the
various dietary preferences and restrictions in mind. Connie was especially
conscious of our international participants and made sure to cook dishes from
each of their countries. Not only was the food incredibly tasty, but it was all
very healthy as well; all of our participants in the business camp looked
forward to eating every day!
In addition to the daily meals, Connie
cooked for several of our large events with 100+ people. The food was delicious
as always and her cooking was a big hit. I would highly recommend Connie for any
cooking events, you'll be glad you chose her!