• LIVE WELL EAT SMART

  • WHAT WE DO

    We're on a mission to help you eat better, sustainable and delicious foods.

    Chef Crafted Meal Delivery Service

    Delivery available to Boulder County only.

     

    Order online and receive freshly prepared healthy meals to your home or office.

    Meals are delivered fresh not frozen.

    No cooking required. Just heat and enjoy.

     

    Our menu changes weekly to allow you a wide range of freshly prepared healthy and delicious meals to choose from.

     

    No sign up or membership. You can order when and what you want.

    Meals are available for the following diets.

     

    Whole 30

    Low Carb

    Vegan

    Vegetarian

    Gluten Free

    Paleo

     

    Ordering is required two days before delivery with a new menu available every Friday.

     

    Order on Friday -receive delivery on Monday.

     

     

    Interested in eating a healthy and delicious menu of low carb, gluten free, vegan or vegetarian foods to keep you on a healthy eating plan?

    We have healthy eating plans that will fuel your body with delicious and nutrient dense foods. You won't even realize that you are eating such a healthy meal plan when the food is this delicious.

     

    You tell us what you like and don't like and we will design a menu for you.

     

    We are located in Longmont Colorado and offer delivery to the Boulder County area including Boulder, Longmont, Erie, Lafayette, Louisville, Superior, Lyons and Hygiene.

     

     

  • Menu for Monday June 25 Dinner Delivery

    Order by Friday -receive delivery on Monday.

    We will be reducing our delivery day to Monday only during the summer months and will add back on Wednesday in the fall.

     

    For home delivery please add $5.00 for each delivery to your cart before checking out.

     

  • The Blog

    Thoughts, musings, and ruminations.

  • WHAT OUR CUSTOMERS ARE SAYING!

     

    Connie Gordon and her staff at Live Well Eat Smart have a true gift with food.

    They are artists in the kitchen.

    The menu is creative and mixes fresh and healthy ingredients and still makes it tastes like it HAS to be terrible for you;-)

     

    Mark Moore CEO Mana Nutrition

    www.mananutrition.org

     

    Brian Jerose

    Agrilab Technologies LLC

    www.agrilabtech.com

     

    I feel lucky at home that I often get to enjoy local-raised delicious food from
    ourselves and farmer neighbors in our part of Vermont. I was pleasantly
    surprised at how hard Chef Connie worked to bring in local, organic when possible and
    down-right scrumptious ingredients. I can proudly say I ate healthy and well.
    Thank you.

     

     

    Cesar Gonzalez,

    http://thevillage.us/

     

    "For most of 2012, Chef Connie has prepared incredible dinners once a
    week for the community at the The Village. These dinners would range
    anywhere from 10 to 40 people, and the food always succeeded in delighting
    guests and bringing them together. Connie's cuisine is versatile, spanning
    from delicious Pad Thai, to the best pizzas ever, to mouth-watering
    Peruvian dishes. What's more, she's good at working with diet restrictions
    and special requests, and her desserts tended to elicit rounds of applause on a
    regular basis. It's our true honor to work with Connie, and she's
    brought more to our community than I think she knows."

     

     

    Pascal Finette

    Stalk me –personal site: finette.com

    blog: theheretic.me

    "Chef Connie's food and care make you realize that love truly goes through the
    stomach."

     

    Archie Japaridze

    www.unreasonableinstitute.org

    Chef Connie's cooking made me realize how good healthy food could taste. Our company
    hired her to cook three meals a day for a six week business boot camp. She
    cooked delicious meals for over 30 people every day, making sure to take the
    various dietary preferences and restrictions in mind. Connie was especially
    conscious of our international participants and made sure to cook dishes from
    each of their countries. Not only was the food incredibly tasty, but it was all
    very healthy as well; all of our participants in the business camp looked
    forward to eating every day!

    In addition to the daily meals, Connie
    cooked for several of our large events with 100+ people. The food was delicious
    as always and her cooking was a big hit. I would highly recommend Connie for any
    cooking events, you'll be glad you chose her!

     

     

     

  • Corporate Catering for IMM

    This menu is for staff at Boulder Heavy Industries

     

     

    June 14. 2018

     

    Chicken or Tofu Stir Fry

    With seasonal veggies and organic rice.

    Tamari Ginger Sauce

     

    June 18, 2018

     

    Sandwich Bar

    Sliced meats, cheeses, toppings and fresh baked breads.

     

    June 20, 2018

     

    Greek Chicken or Tempeh

    Grilled chicken with yogurt and oregano

    Tabouleh

    Tomato and Feta Salad

    Flat Bread

     

    June 21, 2018

     

    Tacos

    Grilled Chicken or Veggies

    Beans and Rice

    Toppings and Fresh Made Salsa

     

    June 25, 2018

     

    Panang Curry

    Chicken or Tofu

    With Thai rice and seasonal veggies

    June 27, 2018

     

    Burgers and Dog on the Grill

     

    June 28, 2018

     

    Beef or Veggie Chili

    Served with organic salad and corn bread.

     

     

     

     

     

     

     

     

  • GREAT COOKING + FABULOUS INGREDIENTS

    = HAPPY BELLIES

    Let's talk.

    Phone

     

    303 619-3197

     

    Email

    Email

     

    connie@livewelleatsmart.com

     

All Posts
×