• LIVE WELL EAT SMART

  • WHAT WE DO

    We're on a mission to help you eat better, sustainable and delicious foods.

    Chef Crafted Meal Delivery Service

    Delivery available to Boulder County only.

     

    Order online and receive freshly prepared healthy meals to your home or office.

    Meals are delivered fresh not frozen.

    No cooking required. Just heat and enjoy.

     

    Our menu changes weekly to allow you a wide range of freshly prepared healthy and delicious meals to choose from.

     

    No sign up or membership. You can order when and what you want.

    Meals are available for the following diets.

     

    Whole 30

    Low Carb

    Vegan

    Vegetarian

    Gluten Free

    Paleo

     

    Ordering is required two days before delivery with a new menu available every Friday.

     

    Order on Friday -receive delivery on Monday.

     

     

    Interested in eating a healthy and delicious menu of low carb, gluten free, vegan or vegetarian foods to keep you on a healthy eating plan?

    We have healthy eating plans that will fuel your body with delicious and nutrient dense foods. You won't even realize that you are eating such a healthy meal plan when the food is this delicious.

     

    You tell us what you like and don't like and we will design a menu for you.

     

    We are located in Longmont Colorado and offer delivery to the Boulder County area including Boulder, Longmont, Erie, Lafayette, Louisville, Superior, Lyons and Hygiene.

     

     

  • Menu for Monday August 20 Dinner Delivery

    Order by Friday -receive delivery on Monday.

    We will be reducing our delivery day to Monday only during the summer months and will add back on Wednesday in September.

     

    For home delivery please add $5.00 for each delivery to your cart before checking out.

     

  • The Blog

    Thoughts, musings, and ruminations.

  • WHAT OUR CUSTOMERS ARE SAYING!

     

    Connie Gordon and her staff at Live Well Eat Smart have a true gift with food.

    They are artists in the kitchen.

    The menu is creative and mixes fresh and healthy ingredients and still makes it tastes like it HAS to be terrible for you;-)

     

    Mark Moore CEO Mana Nutrition

    www.mananutrition.org

     

    Brian Jerose

    Agrilab Technologies LLC

    www.agrilabtech.com

     

    I feel lucky at home that I often get to enjoy local-raised delicious food from
    ourselves and farmer neighbors in our part of Vermont. I was pleasantly
    surprised at how hard Chef Connie worked to bring in local, organic when possible and
    down-right scrumptious ingredients. I can proudly say I ate healthy and well.
    Thank you.

     

     

    Cesar Gonzalez,

    http://thevillage.us/

     

    "For most of 2012, Chef Connie has prepared incredible dinners once a
    week for the community at the The Village. These dinners would range
    anywhere from 10 to 40 people, and the food always succeeded in delighting
    guests and bringing them together. Connie's cuisine is versatile, spanning
    from delicious Pad Thai, to the best pizzas ever, to mouth-watering
    Peruvian dishes. What's more, she's good at working with diet restrictions
    and special requests, and her desserts tended to elicit rounds of applause on a
    regular basis. It's our true honor to work with Connie, and she's
    brought more to our community than I think she knows."

     

     

    Pascal Finette

    Stalk me –personal site: finette.com

    blog: theheretic.me

    "Chef Connie's food and care make you realize that love truly goes through the
    stomach."

     

    Archie Japaridze

    www.unreasonableinstitute.org

    Chef Connie's cooking made me realize how good healthy food could taste. Our company
    hired her to cook three meals a day for a six week business boot camp. She
    cooked delicious meals for over 30 people every day, making sure to take the
    various dietary preferences and restrictions in mind. Connie was especially
    conscious of our international participants and made sure to cook dishes from
    each of their countries. Not only was the food incredibly tasty, but it was all
    very healthy as well; all of our participants in the business camp looked
    forward to eating every day!

    In addition to the daily meals, Connie
    cooked for several of our large events with 100+ people. The food was delicious
    as always and her cooking was a big hit. I would highly recommend Connie for any
    cooking events, you'll be glad you chose her!

     

     

     

  • Corporate Catering for IMM

    This menu is for staff at Boulder Heavy Industries

     

     

     

    Monday August 6

    Korean Bi Bim Bap Bowls

    With Beef or Grilled Chicken

    And lots of fermented deliciousness.

    Tea Smoked Tofu

     

    Wednesday August 8

    Sandwich Bar

    Turkey, Ham, Salami and Egg Salad

    Green Salad and Chips

     

    Thursday August 9

    Grilled fig and chile chicken

    With Wild and Brown Rice

    Sauteed Seasonal Veggies

     

    Monday August 13

    Tacos

    Beef, Chicken or Veggie

    Avocado Oil Refried Beans

    Cilantro Rice

    Salsa, Sour Cream and Cheeses

     

    Wednesday August 15

    Panang Chicken or Tofu

    With Seasonal Veggies and Brown Rice

     

    Thursday August 16

    Salad Bar

    With Grilled Meats, Hard Boiled organic Eggs, Veggies

    Organic Greens

    Fresh Baked Breads

     

    Monday August 20

    Grain Bowls

    Ancient Grains

    Grilled Veggies

    Grilled Chicken

    Slow Cooked Beef

    Tamari, Tahini and Peanut Dressing

    Avocado Dressing


     

    Wednesday August 22

    Chicken or Tofu Pad Thai

    Seasonal Veggies

    Imported Rice Noodles

    MIldly spicy Peanut Red Curry Sauce

     

    Thursday August 23

    Chicken Steak or Veggie Fajitas

    With Whole Beans, Rice and Bell Pepper and Onion

    With Tortillas, Sour Cream and Salsa


     

    Monday August 27

    Greek Chicken or Tempeh

    Tabouleh Salad

    Tomato and Cucumber Salad

    Flat Bread

    Tatziki Sauce

     

    Wednesday August 29

    Philly Cheese Steaks

    Veggie Sandwiches

    Chips and Organic Green Salad

     

    Thursday August 30

    Grilled Chicken Sausage Pasta

    Grilled Veggie Pasta

    Organic Green Salad

    Fresh Baked Bread

     

     

     

     

     

     

     

  • GREAT COOKING + FABULOUS INGREDIENTS

    = HAPPY BELLIES

    Let's talk.

    Phone

     

    303 619-3197

     

    Email

    Email

     

    connie@livewelleatsmart.com

     

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