• make life simple and delicious 



    Chef Connie Gordon


    Chef Connie has been a professional chef for over 15 years. She has run a successful dinner delivery business in Boulder, Colorado for 5 years delivering to over 50 families. She has also owned a healthy lunch service for 5 Boulder Valley Schools and a healthy cafeteria service that served NIST and NOAA at the Department of Commerce.

    Our chef has also catered over 400 events in Boulder County in the last 6 years with guest count up to 2500 people.

    Chef Connie loves to garden and volunteers on several local organic farms. Having grown up on a small subsistance farm the source of food is very important to our chef.



  • Corporate Catering for IMM


    Monday December 4, 2017


    Moroccan Chicken with zucchini, celery, onions and sultana raisins, curry and almonds over couscous.

    Veggie Tagine for Vegetarian Selection.


    Tuesday December 5, 2017


    Soup and Salad Bar


    Wednesday December 6, 2017


    Roasted Pork Loin or Roasted Chicken with herbs , Rice pilaf and Steamed fresh veggies.

    Quinoa Cakes for Vegetarian Selection


    Thursday December 7, 2017


    Sandwich Bar


    Monday December 11, 2017


    Honey Mustard Pulled Pork or Chicken Slider with Cole Slaw and potato Salad.

    Pulled Jack Fruit Slider with BBQ Sauce for Vegetarian Selection


    Wednesday December 13, 2017

    Slow Roast Brisket or Roasted Chicken with Mashed Potatoes, Gravy and Steamed Veggies and house-mades breads. Wild Mushroom loaf for vegan and vegetarians.


    Thursday December 14, 2017


    Greek Grilled Chicken or Tofu with Tomato, Feta and Cucumber Salad, Tabouleh, Humus and Flat Bread.


    Monday December 18, 2017

    Pad Thai Chicken or Veggie with fresh vegetables, imported rice noodles and a sweet and spicy thai sauce.


    Wednesday December 20. 2017

    Green Chile Chicken or Veggie Enchiladas with salad and organic whole beans.


    Thursday December 21, 2017

    Sandwich Bar with sliced meats, egg salad, chicken salad and cheeses with fresh baked breads and organic green salad.
















































































  • Meals to Go

    Choose from our online menu below.


    Order by Friday at 6pm for delivery Monday between 2-4.


    Order Monday by 6pm for Wednesday delivery between 2-4.


    Order by Wednesday at 6pm for Friday delivery between 2-4pm.


    Delivery fee is $4.00 inside Boulder County.

    Creamy Roasted Poblano and Corn Soup
    $6.00 - $12.00
    Mildly spicy and creamy this soup is a great comfort food dish for cold days.
    Select an option
    Coming soon
    Chicken in an Indian Curry Sauce with Basmati Rice
    $14.00 - $28.00
    Chicken simmered in a Indian Curry with sweet potatoes, onions, carrots and sweet bell peppers served with aged basmati rice and grilled flat bread.
    Select an option
    Coming soon
    Grilled Chicken and Goat Cheese Salad
    $14.00 - $28.00
    Organic Greens, Grilled Chicken Breast and Tangy Goat Cheese. With herb Italian Dressing.
    Select an option
    Coming soon
    Wild Mushroom Pasta
    $18.00 - $36.00
    Wild mushrooms, white wine, herbs and cream.
    Served with organic green salad with balsamic dressing and fresh baked bread.
    Select an option
    Coming soon
    Organic and Grass Fed! Tenderloin Steak with Mushrooms, Wine and Fresh Thyme
    $28.00 - $58.00
    Yep, it is real grass fed and organic. Tenderloins sautéed in wine, crimini mushrooms and fresh garlic and thyme. Served with mashed potatoes and roasted brussels sprouts.
    Select an option
    Coming soon
    Char Grilled Skirt Steak with Korean Spices
    $16.00 - $32.00
    Grilled Skirt Steak with Korean Spices, rice and Sautéed fresh Veggies.
    Select an option
    Coming soon
    Smoked Cauliflower Salad
    $8.00 - $16.00
    Smoked organic cauliflower with a tahini and lemon dressing and fresh parsley.
    Super yummy with a depth of flavor not usual in a salad.
    Gluten Free and Vegetarian.
    Select an option
    Coming soon
    The worlds Best Breakfast Burritos
    $6.00 - $32.00
    These are breakfast burritos that are packed full of the best ingredients and made fresh for you.
    Fresh made tortillas, organic free range eggs, thick cut applewood smoked bacon, organic red potatoes, pepper jack cheese and grilled onion salsa.
    Select an option
    Coming soon
    Low Carb Breakfast Burritos
    $6.00 - $32.00
    Bacon, organic egg, pepper jack and grilled zucchini and onion on a low carb tortilla.
    Select an option
    Coming soon
    Organic and Grass Fed Ground Beef and Roasted Tomato Spaghetti Squash Pasta
    $14.00 - $28.00
    Delicious and super healthy dish the whole family will love.
    Roasted organic spaghetti squash with a sauce made of roasted fresh tomatoes, fresh herbs, and organic and grass fed ground beef.
    Select an option
    Coming soon
    Home Delivery Fee
    Delivery to home.
    Please add to your order if you are requesting home delivery.
    Coming soon
    Gift Certificate
    $50.00 - $250.00
    The best gift for the holidays, new parents or just a lucky friend.
    Select an option
    Coming soon
  • The Blog

    Thoughts, musings, and ruminations.


    Mark Moore CEO Mana Nutrition


    Connie Gordon has a true gift. She is an artist in the kitchen. She was our
    in-house chef at an institute I attended in Boulder and she out did herself and
    wowed us with every meal. She is creative and mixes fresh and healthy
    ingredients and still makes it tastes like it HAS to be terrible for you;-)
    Moreover her food tastes better cause she is fun, joy-filled and makes you
    want to like her food. Fortunately that's not hard. If you like to cook and
    you can steal her recipes from this site you have stumbled onto a gold mine!


    Pascal Wagner



    Connie is amazing and I hire her every chance I get. I've hired her to
    cook dinner's on a weekly basis for gatherings of 40+ people and had her
    cater lunches and dinners for multiple days for events I've put
    together. The quality of the food is amazing, always fresh and
    handpicked from the grocery store. She also is very able to cook for any
    food restrictions! Not only has she provided everything we needed for
    each event but she also now bakes for us whenever we need to make small
    gifts to bring to offices around Colorado as a way to make a great first
    impression. Any needs I have, I know I can count on her. She definitely
    takes the stress out of planning events, parties, or gifts. If you have
    any questions or would like a second opinion about Connie please don't
    hesitate to call me…



    Brian Jerose

    Agrilab Technologies LLC



    I feel lucky at home that I often get to enjoy local-raised delicious food from
    ourselves and farmer neighbors in our part of Vermont. I was pleasantly
    surprised at how hard Chef Connie worked to bring in local, organic when possible and
    down-right scrumptious ingredients. I can proudly say I ate healthy and well.
    Thank you.



    Cesar Gonzalez,



    "For most of 2012, Chef Connie has prepared incredible dinners once a
    week for the community at the The Village. These dinners would range
    anywhere from 10 to 40 people, and the food always succeeded in delighting
    guests and bringing them together. Connie's cuisine is versatile, spanning
    from delicious Pad Thai, to the best pizzas ever, to mouth-watering
    Peruvian dishes. What's more, she's good at working with diet restrictions
    and special requests, and her desserts tended to elicit rounds of applause on a
    regular basis. It's our true honor to work with Connie, and she's
    brought more to our community than I think she knows."



    Pascal Finette

    Stalk me –personal site: finette.com

    blog: theheretic.me

    "Chef Connie's food and care make you realize that love truly goes through the


     Archie Japaridze


    Chef Connie's cooking made me realize how good healthy food could taste. Our company
    hired her to cook three meals a day for a six week business boot camp. She
    cooked delicious meals for over 30 people every day, making sure to take the
    various dietary preferences and restrictions in mind. Connie was especially
    conscious of our international participants and made sure to cook dishes from
    each of their countries. Not only was the food incredibly tasty, but it was all
    very healthy as well; all of our participants in the business camp looked
    forward to eating every day!

    In addition to the daily meals, Connie
    cooked for several of our large events with 100+ people. The food was delicious
    as always and her cooking was a big hit. I would highly recommend Connie for any
    cooking events, you'll be glad you chose her!






    Let's talk.



    303 619-3197


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